Recruitment

Willi Work - reliable staffing solutions for businesses in Europe and Israel

Willi Work - надежные кадровые решения для предприятий в Европе и Израиле

Supply of labor using the “out-staffing” model for construction companies, factories, warehouses, factories, hotels and many other industries

Benefits of outstaffing

Improving quality

Access to an extensive database of professional specialists ready to go to work immediately

Speed

Instantly get qualified personnel without the need to participate in the search and training process

Cost reduction

The cost of out staffing labor is cheaper than direct employment

Optimization

All tax, social and pension obligations are assumed by the “out staffing” partner, easing the administrative burden

Flexibility

Quick adaptation to changing business needs in the field of personnel, the ability to change the composition of personnel without the risk of labor disputes

Risk reduction

Minimizing legal and tax risks associated with recruitment and personnel management

CONSTRUCTION

Concrete workers, fitters, welders, finishers, roofers, electricians, general workers

INDUSTRY

Increase the efficiency of your construction processes with us!

We will provide teams to carry out construction work: multi-apartment residential buildings, tunnels, bridges, as well as various buildings and structures.

Conveyor workers, milling operators, CNC operators

Maids, cooks, waiters, kitchen workers, area cleaning, hostesses

Outstaffing opens up new opportunities for manufacturing factories.

Rapidly scale the team to meet current production needs.
We take care of all issues with staff.

HOTEL BUSINESS

Workers for meat, fish, chocolate, poultry factories. Warehouses, packing, packing, sticking.

Outstaffing in food production is a modern approach to labor resource management that allows agricultural enterprises to increase their efficiency and flexibility.

Outstaffing in the hotel business is an effective solution for personnel management that provides flexibility and optimization of work processes in your hotel.

Quick adaptation to changing demand for services, the ability to increase or decrease the number of personnel depending on seasonality and workload.

FOOD PRODUCTION

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